Ingredients

• 60g Akta-Vite
• 30g cornflour
• 100g caster sugar
• 800ml milk

Method

In a small saucepan, add the milk, Akta-Vite and the cornflour.

Whisk vigorously until it has the appearance of lump free chocolate milk.

Heat over a low heat continuously until it comes to the boil.

Cook for 2 minutes and then whisk the sugar in. Stir until dissolved and the pudding is thickened.

Pour into a bowl and cover the whole surface with cling film until set.

Serve with whipped cream and / or your favourite berries.