Preheat oven to 180°C.
Prepare mini-muffin tins or ring cake tin by greasing with cooking spray or butter.
Mix all dry ingredients in a large bowl & make a well in the centre.
Mash the bananas with the yoghurt. Stir in eggs and oil. Mix well.
Pour banana mix into dry ingredients and fold in well.
Fold in chocolate chips.
Pour into tins and bake approx. 20 mins for cake and 6 mins for mini muffins.
If you don’t have mini muffin tins try regular size and cook for 10-12 mins
Makes 1 ring cake & 32 mini muffins