Ingredients

• 1 packet (250g) milk arrowroot biscuits
• 1/3 cup (40g) Akta-Vite
• 1/2 cup (45g) desiccated coconut (plus a little extra for rolling the balls in)
• 1 tin (395g) condensed milk

Method

Crush the biscuits and place into a mixing bowl.

Add Akta-Vite and coconut, stir together then add condensed milk.

Take small amount of mixture and roll into a ball, then roll through extra coconut.

Continue with the rest of the mixture, place the chocolate balls on a plate and chill in the fridge for 30 mins.